Northumberland Cheese Company

Crafting exceptional cheese in the heart of Northumberland since 1984, the Northumberland Cheese Company is a true local success story. Founded by Mark Robertson in the Rede Valley, what began with a small flock of sheep and a single ewe’s milk cheese has grown into an award-winning range of artisan cheeses made from cow, goat and sheep milk.

Now based on the Blagdon Estate, their team combine traditional cheesemaking techniques with modern expertise to produce distinctive, flavour-packed cheeses that celebrate the region’s rich agricultural heritage. From creamy classics to bold, smoked varieties, every cheese reflects a commitment to quality, craftsmanship and local sourcing.